10 Best Potato Side Dishes Of Grocery And Gourmet Food (2023 Guide)

Looking for the best potato side dishes to add to your grocery list? Check out our guide for the top 10 potato dishes of 2023!

Roasted Red Potatoes with Garlic and Rosemary

These roasted red potatoes are so good! I’ve made them several times and they are always a hit. The garlic and rosemary really give them a great flavor. I usually make them in the oven, but you could also cook them on the grill. Either way, they are delicious!

I like to serve these potatoes with grilled chicken or steak. They would also be great with roasted vegetables. If you are looking for a side dish that is sure to please, give these a try. You won’t be disappointed!


Mashed Potatoes with Cheese and Bacon

Mashed potatoes with cheese and bacon is one of the most delicious and easy to make side dish. It’s also a great way to use up any leftover mashed potatoes. This dish is cheesy, creamy and full of flavor. The best part is that it only takes a few minutes to make.

I usually make this dish when I have some leftover mashed potatoes. I add in some shredded cheese and crumbled bacon. Then I reheat it in the microwave until the cheese is melted and bubbly. This dish is so good that my family always asks for seconds.

If you are looking for an easy and delicious side dish, then you need to try mashed potatoes with cheese and bacon. This dish will not disappoint.


Roasted Sweet Potatoes with Maple Syrup and Pecans

These roasted sweet potatoes are a delicious and easy side dish! They’re roasted in the oven with maple syrup and pecans, and they come out perfectly tender and flavor-packed.

We love serving these roasted sweet potatoes as a holiday side dish, but they’re also great for weekday meals. They’re simple to make and always a hit with everyone.

The maple syrup and pecans give these sweet potatoes the perfect amount of sweetness and crunch. And roasting them in the oven brings out their natural sweetness and makes them extra tender.

If you’re looking for an easy, delicious, and healthy side dish, look no further than these roasted sweet potatoes!


Hasselback Potato Gratin with Gruyere and Parmesan

This dish is one of my favorites! The Hasselback potato gratin with Gruyere and Parmesan is soooo good. I could eat it every day. The potatoes are thinly sliced and then baked in a creamy sauce. The Gruyere and Parmesan add so much flavor and make the dish even more amazing. This dish is definitely a keeper and I will be making it again soon.


Crispy Baked Potato Wedges with Garlic Aioli

These crispy baked potato wedges are the perfect side dish! They’re golden and crispy on the outside, and soft and fluffy on the inside. Serve them with a flavorful garlic aioli for dipping, and you’ve got a delicious, satisfying meal.

I am a huge fan of potatoes, so I was really excited to try these crispy baked potato wedges. They did not disappoint! The wedges were golden and crispy on the outside, and soft and fluffy on the inside. They were absolutely delicious, and the garlic aioli dipping sauce added an extra layer of flavor.

The wedges are very easy to make. Simply preheat your oven to 400 degrees Fahrenheit, then slice your potatoes into wedges. Toss the wedges with olive oil and sea salt, then bake for 20-25 minutes. That’s it!

I would highly recommend these crispy baked potato wedges. They’re perfect as a side dish or snack, and they’re sure to please even the pickiest of eaters.


Smashed Potatoes with Chive Butter

If you’re looking for a delicious and easy side dish, look no further than these smashed potatoes with chive butter. These potatoes are boiled until tender, then smashed and roasted in the oven until crispy. The chive butter adds a beautiful flavor to the dish, and it’s so simple to make. We served ours with grilled chicken and a salad, and it was the perfect meal.

The potatoes were cooked perfectly and the chive butter added such a nice flavor. The dish was very easy to make and it turned out great. We will definitely be making this again.


Twice Baked Potato Casserole with Cheddar and Broccoli

This Twice Baked Potato Casserole with Cheddar and Broccoli is the perfect side dish for any occasion! It is easy to make and can be made ahead of time, making it the perfect dish for potlucks or holiday gatherings. This casserole is packed with flavor, thanks to the sharp cheddar cheese and the fresh broccoli. The potatoes are perfectly cooked, and the casserole has a nice, creamy texture. The top is golden and bubbly, and the casserole can be served hot or cold.


Roasted Fingerling Potatoes with Thyme and Lemon

These potatoes are SO GOOD! I’ve made them several times and they are always a hit. I make sure to use plenty of thyme and lemon, and I usually add a little garlic too. They come out crispy on the outside and fluffy on the inside. So delicious!


Scalloped Potatoes with Gruyere Cheese Sauce

If you’re in the mood for French comfort food, look no further than these scalloped potatoes with Gruyere cheese sauce. This dish is creamy and indulgent, with layers of thinly sliced potatoes and a rich, cheesy sauce. The Gruyere adds a nice depth of flavor to the dish, but you could also use Swiss or Parmesan cheese. Serve this as a side dish or main course – it’s sure to please everyone at the table.


Potato Salad with Bacon, Egg, and Pickles

Looking for a delicious and easy potato salad recipe? Look no further than this Potato Salad with Bacon, Egg, and Pickles! This potato salad is perfect for summer BBQs, potlucks, and picnics. It’s also great for meal prep and makes a great side dish or main course.

This potato salad is made with red potatoes, bacon, eggs, pickles, mayonnaise, mustard, and dill. It’s a classic potato salad that is always a hit! The red potatoes are boiled until tender and then diced into small pieces. The bacon is cooked until crisp and crumbled. The eggs are hard-boiled and then diced. The pickles add a nice crunch and flavor to the salad.

The dressing for this potato salad is a simple mixture of mayonnaise, mustard, and dill. You can adjust the amount of each ingredient to taste. I like to add a little extra dill because I love the flavor. This potato salad can be served immediately or chilled in the refrigerator for later.

If you’re looking for a delicious and easy potato salad recipe, give this Potato Salad with Bacon, Egg, and Pickles a try!