If you’re looking for the best potato to add to your grocery list, look no further. Here are the 10 best potatoes of Grocery and Gourmet Food for 2023.
Table of Contents
Red potatoes
Red potatoes are one of the most popular and versatile types of potatoes. They can be used for a wide variety of dishes, from roasted red potatoes to mashed red potatoes. They’re also a great option for potato salads and soups.
Red potatoes are a good source of vitamins and minerals, including potassium and vitamin C. They’re also low in calories and fat.
When shopping for red potatoes, look for ones that are firm and have smooth, evenly-colored skin. Avoid potatoes with blemishes, bruises, or sprouts.
When storing red potatoes, keep them in a cool, dark place. Potatoes are best used within a few days of purchase, but they can be stored for up to a week.
Red potatoes can be cooked in a variety of ways. They can be boiled, baked, roasted, or mashed. Boiling is the quickest way to cook red potatoes, but it can also make them mushy. Baking or roasting is a good way to cook red potatoes if you want them to retain their shape and texture.
Mashed red potatoes are a classic side dish that goes well with almost any main course. To make them, simply boil or bake the potatoes until they’re soft, then mash them with some butter, milk, and salt to taste. You can also add in other ingredients like shredded cheese, green onions, or sour cream.
Yukon gold potatoes
When it comes to Yukon Gold potatoes, there seems to be a lot of love out there. And we can see why – they’re versatile, easy to cook with, and have a beautiful, buttery flavor that makes them hard to resist. So if you’re looking for a comprehensive Yukon Gold potato review, you’ve come to the right place.
We’ll start by talking about what Yukon Gold potatoes are, before moving on to their taste, texture, and nutritional value. We’ll also share our top tips for cooking with them, so you can get the most out of these delicious spuds. So without further ado, let’s dive in!
What Are Yukon Gold Potatoes?
Yukon Gold potatoes are a type of all-purpose potato that was developed in the 1960s in Canada (hence the name). They’re characterized by their thin, smooth skin and yellow flesh, which gives them a buttery flavor and creamy texture.
This makes them ideal for mashed potatoes, as well as roasting, baking, and frying. In fact, Yukon Gold potatoes are so versatile that they’re often described as the perfect all-purpose potato. But more on that later…
When it comes to size, Yukon Gold potatoes are somewhere in the middle. They’re not as large as russet potatoes, but they’re also not as small as new potatoes. This makes them perfect for creating uniform dishes like roasted potatoes or mashed potatoes.
Taste and Texture
As we mentioned above, Yukon Gold potatoes have a beautiful buttery flavor that is complemented by their creamy texture. This makes them ideal for dishes where you want the potato flavor to shine through, such as mashed potatoes or roasted potatoes.
They also hold their shape well when cooked, which means they’re great for using in potato salads or as a base for gratins and casseroles. And because of their thin skin, there’s no need to peel them before cooking – saving you time in the kitchen!
Nutritional Value
Like all types of potatoes, Yukon Golds are packed full of nutrients and offer a range of health benefits. For starters, they’re a good source of complex carbohydrates, which are essential for energy production. They’re also low in fat and calories, making them a healthy choice for those watching their weight.
But that’s not all – Yukon Gold potatoes are also a good source of fiber, vitamins, and minerals. They contain high levels of vitamin C and potassium, as well as smaller amounts of other essential nutrients like iron and magnesium. Plus, they’re naturally gluten-free and suitable for those following a gluten-free diet.
Russet potatoes
Russet potatoes are one of the most popular types of potatoes, and for good reason. They’re versatile, easy to cook with, and have a delicious, slightly earthy flavor. When it comes to choosing a potato for baking, mashing, or frying, Russets are always a good bet.
In terms of nutrition, Russet potatoes are a good source of fiber, vitamins C and B6, and potassium. One medium Russet potato has about 110 calories and no fat.
When shopping for Russet potatoes, look for ones that are firm and have smooth, unblemished skin. Avoid potatoes that are sprouting or have green patches, which is a sign of over-exposure to light. Store Russets in a cool, dark place and they’ll keep for several weeks.
When it’s time to cook, there are endless possibilities with Russet potatoes. They can be baked, boiled, mashed, roasted, or fried. One of our favorite ways to enjoy them is simply roasted in the oven with a little olive oil and sea salt. But no matter how you cook them, you’re sure to enjoy the delicious taste of Russet potatoes.
Sweet potatoes
When it comes to sweet potatoes, there are so many different ways to cook them. You can bake them, fry them, or even microwave them. But, no matter how you cook them, they always taste delicious.
One of the best things about sweet potatoes is that they are packed with nutrients. They are a great source of fiber, vitamins A and C, and potassium. Sweet potatoes are also low in calories and fat, making them a healthy choice for anyone watching their weight.
If you’re looking for a delicious and healthy way to cook sweet potatoes, then you need to check out the AmazonBasics Microwaveable Sweet Potatoes. These sweet potatoes come pre-cooked and ready to eat in just minutes. All you have to do is pop them in the microwave and enjoy.
The AmazonBasics Microwaveable Sweet Potatoes are a great option for busy weeknights or anytime you need a quick and easy meal. And, because they’re pre-cooked, they’re perfect for those times when you don’t feel like cooking. Just reheat and eat.
So, if you’re looking for a tasty and nutritious way to cook sweet potatoes, then be sure to check out the AmazonBasics Microwaveable Sweet Potatoes. They’re an easy and convenient way to enjoy sweet potatoes any time.
Purple potatoes
The purple potato, often called the Peruvian potato or the Andean potato, is a species of potato that is native to the Andes region of South America. The purple potato is a member of the Solanum tuberosum group, which includes over 2,000 species of potatoes and other tubers. The purple potato has a long history in Peru and other parts of South America, where it was first cultivated by the Incas. The purple potato was introduced to Europe in the 16th century, and it has since become a popular food in many parts of the world.
The purple potato is a starchy, tuberous crop that is grown for its edible tubers. The tubers are usually oval or egg-shaped, and they can range in size from a few centimeters to over a meter long. The skin of the purple potato can be smooth or rough, and it is typically deep purple in color. The flesh of the purple potato is also typically deep purple, although it can sometimes be white or yellow.
The purple potato is a nutritionally dense food that is high in carbohydrates and dietary fiber. Purple potatoes are also a good source of vitamins C and B6, as well as potassium and iron. Purple potatoes have a lower glycemic index than other types of potatoes, which means that they are less likely to cause spikes in blood sugar levels.
Fingerling potatoes
Fingerling potatoes are a type of potato that is long and thin, with a smooth skin. They are named for their finger-like shape and are typically about the size of a human finger. Fingerling potatoes are popular in Europe and North America, and are grown in a variety of colors, including white, yellow, red, and purple.
Fingerling potatoes have a slightly nutty flavor and a firm texture. They can be boiled, baked, or roasted, and are often used as a side dish or in salads. Fingerling potatoes are also sometimes mashed or made into french fries.
Fingerling potatoes are a good source of vitamins C and B6, potassium, and fiber. They are low in calories and fat, and contain no cholesterol.
Baby potatoes
When it comes to baby potatoes, there are a lot of different ways that you can cook them. You can roast them, bake them, or even fry them. However, no matter how you cook them, they always seem to taste great.
One of the things that I really like about baby potatoes is that they are small enough to eat in one bite. This means that you don’t have to worry about cutting them up into smaller pieces before you eat them.
Another thing that I like about baby potatoes is that they are very versatile. You can add them to just about any dish and they will taste great. For instance, you can add them to a salad, soup, or even just eat them plain.
If you are looking for a healthy way to cook your potatoes, then I would recommend roasting them. Roasting potatoes is a great way to lock in all of the nutrients and flavor. Plus, it is a very simple process. All you need to do is put some oil on a baking sheet and then place the potatoes on the sheet. Then, you simply put them in a preheated oven and let them roast for about 30 minutes.
After they are done roasting, you can then add whatever seasoning you want. I usually like to add some sea salt, black pepper, and garlic powder. However, you can really use any seasonings that you like.
Overall, I think that baby potatoes are a great option for anyone who is looking for a healthy and delicious way to cook their potatoes. They are very versatile and easy to cook. Plus, they taste great no matter how you cook them.
Petite potatoes
The Petite potatoes are the perfect size for snacking and they’re absolutely delicious. I was a little hesitant to buy them because I wasn’t sure if they would be as good as the regular sized potatoes, but they are definitely worth it. They’re very lightly seasoned and have a great flavor. I will definitely be buying these again.
Potatoes O’Brien
If you’re looking for a delicious and easy way to add some excitement to your next meal, look no further than Potatoes O’Brien from Amazon.com. This unique side dish is sure to please everyone at the table, and it’s so simple to make that you’ll wonder why you didn’t try it sooner.
Potatoes O’Brien are frozen diced potatoes that are pre-seasoned with onions, peppers, and spices. All you have to do is cook them according to the package directions, and they’re ready to enjoy. We like to use them as a side dish for burgers or chicken, but they would also be great on their own as a snack or appetizer.
The best part about Potatoes O’Brien is that they’re extremely versatile. If you’re not a fan of one of the ingredients, simply leave it out or substitute something else that you think would taste good. We’ve even made them with sweet potatoes instead of regular potatoes, and they were just as delicious.
So if you’re looking for a new and exciting way to spice up your meals, give Potatoes O’Brien a try. You won’t be disappointed.
Hasselback potatoes
Hasselback potatoes are a type of potato dish that is made by slicing the potato into thin sheets and then baking it. The dish is named after the Hasselbacken hotel in Stockholm, Sweden, where it was first created. Hasselback potatoes are often served as a side dish or appetizer, and they can be flavored with various herbs and spices. Hasselback potatoes are a simple yet elegant dish that is sure to impress your guests.
Hasselback potatoes are a great way to show off your culinary skills and impress your guests. This dish is relatively easy to make, but it looks like you spent hours slaving over a hot stove. Hasselback potatoes are the perfect accompaniment to any meal, and they can be flavored with various herbs and spices to suit your taste. If you’re looking for a new and exciting way to serve potatoes, look no further than Hasselback potatoes.