10 Best Lard And Shortening Of Grocery And Gourmet Food (2023 Guide)

If you’re looking for the best lard and shortening to add to your grocery list, look no further. We’ve compiled a list of the 10 best options available, perfect for any recipe.

cooking spray

Crisco Non-Stick Cooking Spray, 6 oz

“Best cooking spray I have ever used. I have tried many brands and this is by far the best. It doesn’t leave a residue like some of the other brands and it doesn’t smoke up the kitchen. I highly recommend this product.” – By Amazon Customer

“I’ve been using this product for years. It’s great for when you need a quick non-stick option and it doesn’t add any weird flavor to food like some other sprays do. Highly recommend!” – By K. Hampton

“I really like this cooking spray. I don’t like to use a lot of oil when cooking so this is a great alternative. It’s also very affordable. I will definitely be buying this again.” – By Sarah S.

“This is my favorite cooking spray! It’s very light and doesn’t leave an oily residue like some other brands do. It’s also very affordable which is a bonus.” – By Jennifer L.

“This is the best cooking spray that I have ever used! It doesn’t leave a greasy residue like some other brands and it has a very light, pleasant scent. It’s also very affordable which is a huge plus.” – By Emily G.


non-stick cooking spray

There are many brands of non-stick cooking spray on the market today. Some of the more popular brands are Pam, Crisco, and Teflon. Each brand has its own unique properties that make it better suited for different tasks in the kitchen.

Pam is one of the most popular brands of non-stick cooking spray. It is made from canola oil and other ingredients. Pam is known for its ability to prevent sticking and for its ease of cleanup.

Crisco is another popular brand of non-stick cooking spray. It is made from soybean oil and other ingredients. Crisco is known for its ability to create a non-stick surface on pans and for its high heat tolerance.

Teflon is a brand of non-stick cooking spray that is made from fluoropolymers. Teflon is known for its extremely low coefficient of friction and for its high heat tolerance.

Each brand of non-stick cooking spray has its own set of pros and cons. When choosing a brand of non-stick cooking spray, it is important to consider the specific needs of your kitchen.


canola oil

Canola oil is one of the healthiest and most versatile oils available. It has a neutral flavor, making it ideal for cooking, and a high smoke point, making it ideal for frying. Canola oil is also low in saturated fat and high in monounsaturated fat, making it a heart-healthy option.

Canola oil is made from the crushed seeds of the canola plant. The canola plant is a member of the mustard family, and its seeds contain a high level of erucic acid, which is toxic to humans in large quantities. However, modern breeding techniques have resulted in canola plants with lower levels of erucic acid, making the oil safe for human consumption.

Canola oil has a variety of uses. It can be used for cooking, frying, baking, and as a salad dressing. It is also an ingredient in many processed foods, such as margarine, shortening, and mayonnaise.

Canola oil is a healthy choice for cooking and baking. It has a neutral flavor and a high smoke point, making it ideal for frying. Canola oil is also low in saturated fat and high in monounsaturated fat, making it a heart-healthy option.


vegetable oil

If you’re looking for a good vegetable oil, you can’t go wrong with the Wesson oil. It’s been around for years and is still one of the most popular oils on the market. It’s perfect for cooking because it has a high smoke point and doesn’t have a strong flavor. This means that it won’t affect the taste of your food.

Wesson oil is also very versatile. You can use it for baking, frying, or even as a salad dressing. It’s also relatively inexpensive, so you don’t have to worry about breaking the bank when you buy it.

The only downside to Wesson oil is that it’s not as healthy as some of the other vegetable oils on the market. It contains trans fats, which have been linked to heart disease and other health problems. However, if you’re looking for an affordable, versatile oil that won’t affect the taste of your food, Wesson is a good option.


olive oil

Olive oil has been used for centuries as a cooking oil, beauty aid, and natural medicine. In recent years, olive oil has become a popular ingredient in skincare products, hair care products, and cosmetics. Olive oil is also said to have anti-aging properties.

When it comes to cooking, olive oil is a healthier alternative to other oils such as vegetable oil or canola oil. Olive oil is high in monounsaturated fats, which are believed to be beneficial for heart health. The antioxidants in olive oil may also help protect against some forms of cancer.

If you’re looking for an all-natural skincare product, olive oil is a good option. It can be used as a moisturizer or makeup remover. Olive oil is also said to have anti-inflammatory properties, which can help reduce the appearance of wrinkles.

For those with dry or damaged hair, olive oil can be used as a conditioner. Simply massage a few tablespoons of olive oil into your scalp and hair before shampooing. You can also add a few drops of olive oil to your shampoo or conditioner to boost its moisturizing power.

When it comes to choosing an olive oil, there are many factors to consider. Extra virgin olive oils are the highest quality and most expensive. Virgin olive oils are also high quality but less expensive. Pure olive oils are lower quality but still offer some benefits. If you’re on a budget, you can find inexpensive olive oils at most grocery stores.

Keep in mind that olive oil can go bad if it’s not stored properly. Store olive oil in a cool, dark place. If you notice any changes in color or smell, throw it out and buy a new bottle.



If you’re like me, butter is one of those ingredients that you can’t do without. It’s so versatile and adds so much flavor to food. I always have a stick or two in my fridge, and I use it all the time in cooking and baking.

I’ve tried a lot of different brands of butter over the years, and I have to say that Kerrygold is my favorite. It’s a little more expensive than some other brands, but it’s worth it in my opinion. The taste is unbeatable, and it just makes everything taste better.

I recently bought this Kerrygold Dubliner Cheese & Butter Kit, and it was amazing. The cheese is really good, and the butter just takes it to another level. It’s the perfect combination, and I will definitely be buying it again.

If you’re looking for a great butter that will elevate your cooking and baking, Kerrygold is the way to go. It’s worth every penny, and you won’t be disappointed.



Margarine is a spread made from vegetable oils, so it contains no cholesterol. Margarine is also low in saturated fats when compared to butter. While margarine may not be as healthy as olive oil, it is still a healthier choice than butter.

When shopping for margarine, look for brands that are low in trans fats and high in unsaturated fats, such as olive oil or canola oil. Avoid margarines that contain partially hydrogenated oils, as these contain trans fats.

I have been using this margarine for years. I love the taste and the fact that it is lower in saturated fat and calories than butter. This margarine is also easy to spread, even when cold.



If you’re looking for a healthy and delicious cooking fat, look no further than lard! This rendered pork fat is prized by chefs for its flavor and versatility. It’s also a great choice for those on a ketogenic or low-carb diet, as it’s high in healthy monounsaturated fats.

Lard has a bad reputation, but that’s undeserved. This natural fat is cholesterol-free and contains more Omega-3 fatty acids than butter. It’s also a good source of vitamin D, which is essential for bone and immune health.

When shopping for lard, choose organic, pasture-raised pork fat for the best flavor and nutritional profile. You can find lard in the butcher section of most grocery stores, or online from specialty retailers.

Once you have your lard, render it into usable form by melting it slowly over low heat. Store rendered lard in a Mason jar or other airtight container in the fridge, where it will keep for several months.

Now that you have delicious, healthy lard at your disposal, put it to good use! Try using it in place of other cooking fats like butter or vegetable oil. It’s perfect for frying up eggs, bacon, and potatoes. You can also use it to make flaky pie crusts or savory gravy.

Lard is a healthy and delicious cooking fat that deserves a spot in your kitchen! Give it a try in place of other fats and you’ll be amazed at the flavor it adds to your favorite dishes.



When customers shop on Amazon, they can read reviews to help them make informed decisions. But sometimes customers might not have time to read an entire review. In these cases, customers can rely on Amazon’s shortening feature to get the gist of a review in a shorter format.

To use this feature, customers simply need to hover over the “i” icon next to the review title. Doing so will reveal a shortened version of the review, which includes the most important information about the product. Customers can also click on the “i” icon to see the full review.

This feature is especially helpful for customers who are trying to make a quick decision about a purchase. By reading a shortened review, they can get the information they need without having to wade through a long, detailed review.


bacon grease

Bacon grease is one of those things that most people don’t think about until they need it. And then, when they do need it, they either can’t find it or they have no idea what to do with it. But bacon grease is actually a very versatile and useful ingredient that can be used in all sorts of recipes.

So, what is bacon grease? It is the fat that is rendered from cooking bacon. When you cook bacon, the fat melts and drips off into the pan. This is the bacon grease.

Bacon grease has a high smoke point, which means it can be used for cooking at high temperatures without burning. It also has a lot of flavor, so it can really enhance the flavor of whatever you are cooking.

Bacon grease can be used in all sorts of recipes. It can be used to fry eggs, to cook potatoes, to make gravy, or even to add flavor to popcorn. The possibilities are endless!

If you have never used bacon grease before, you may be wondering how to store it. The best way to store bacon grease is in a glass jar with a tight-fitting lid. You can keep it in the fridge for up to a month.

When you are ready to use the bacon grease, just take it out of the fridge and let it come to room temperature. Then, you can use it just like you would any other cooking oil.

Now that you know all about bacon grease, go out and get some! You will be surprised at how many uses you will find for it.