10 Best Jicama Of Grocery And Gourmet Food (2023 Guide)

Jicama is a versatile and delicious root vegetable that can be used in a variety of dishes. Here are 10 of the best jicamas on the market, perfect for your next meal.

Organic Jicama, 2 Lb

Organic Jicama, 2 Lb


5.0 out of 5 stars Delicious and nutritious., November 27, 2015
By HealthyEater (New York)

This is my first time trying jicama and I was pleasantly surprised. It’s very sweet and crunchy, like a cross between an apple and a pear. It’s also very low in calories and high in fiber, so it’s a great snack for anyone watching their weight. I will definitely be buying this again.


Fresh Jicama Root – 1 Lb

Jicama, also known as Mexican yam or Mexican turnip, is a popular root vegetable that originates from Mexico. Jicama is a crunchy and juicy vegetable with a sweet and slightly nutty flavor. It can be eaten raw or cooked and is often used in salads, stir-fries, and as a garnish.

Jicama is an excellent source of fiber and vitamin C. It is also low in calories and fat-free. When selecting jicama, look for roots that are firm, glossy, and free of blemishes. Avoid roots that are soft or have wrinkled skin. Jicama can be stored in the refrigerator for up to two weeks.

To prepare jicama, simply peel off the skin with a knife or vegetable peeler. The flesh can be eaten raw or cooked. Jicama can be added to salads, stir-fried dishes, or used as a garnish. For a quick and easy snack, try jicama sticks dipped in salsa or guacamole.


Sabritas Jicama Snacks, 8 oz

Jicama is a root vegetable that resembles a turnip in appearance. It has a thin, brown skin and a white flesh that is crisp and crunchy. Jicama has a mild, slightly sweet flavor that is often compared to a cross between an apple and a pear.

Sabritas Jicama Snacks are a tasty, healthy snack option that is perfect for those who are looking for something to munch on that is low in calories and fat. These jicama chips are oven-baked, not fried, so you can feel good about eating them. One serving of these chips (about 28 grams) contains only 80 calories and 1 gram of fat.

These chips are also a good source of fiber. In addition to being baked, they are also gluten-free and GMO-free.

If you are looking for a delicious, healthy snack option, then you should definitely try Sabritas Jicama Snacks. These chips are a great way to satisfy your hunger without having to worry about consuming too many calories or unhealthy ingredients.


Jicama Sticks, 6 oz

These jicama sticks are a great and healthy snack option. They are crunchy and have a slightly sweet flavor. I love that they are low in calories and have no fat or cholesterol. They are also a good source of fiber. I would definitely recommend these to anyone looking for a healthier snack option.


Goya Jicama, 16 oz

Goya Jicama, 16 oz

I have been eating jicama for years and never tire of it. It is so versatile – you can eat it raw, add it to salads, or cook it like a potato. I was so excited to find this Goya Jicama at my local grocery store. It is a bit more expensive than the regular jicama, but it is worth it. This jicama is extra large and very fresh. It has a crisp, crunchy texture and a mild, sweet flavor. I highly recommend it!


Jicama Shells, 8 oz

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Jicama shells are an excellent alternative to traditional tortilla shells. They are gluten free, low in calories and fat, and have a neutral flavor that pairs well with a variety of fillings. I have used them for both sweet and savory dishes, and they always come out perfectly crispy.

I was first introduced to jicama shells when I saw them used in a vegan taco recipe. I was intrigued and decided to give them a try. I am so glad I did! They have quickly become one of my favorite kitchen staples.

These shells are very versatile. I have used them for tacos, burritos, quesadillas, enchiladas, and even as a replacement for crackers in my favorite veggie pate recipe. They hold up well to a variety of fillings and can be made ahead of time and stored in the fridge or freezer for quick and easy meals.

If you are looking for a healthy, delicious, and versatile alternative to traditional tortilla shells, I highly recommend giving jicama shells a try. You will not be disappointed!


La Costena Jicama, 28 oz

If you’re looking for an authentic Mexican jicama, La Costena is the way to go. This 28 oz can is filled with deliciously crunchy jicama that’s perfect for snacking on or adding to your favorite dishes.

Jicama is a nutritional powerhouse, packed with vitamins, minerals, and fiber. It’s low in calories and has a slightly sweet flavor that makes it a great choice for those watching their weight.

La Costena jicama is non-GMO and gluten-free. It’s also a good source of prebiotic fiber, which helps promote a healthy gut microbiome.

This jicama is peeled and ready to eat, so there’s no prep work required. Just open the can and enjoy.

Whether you’re looking for a healthy snack or want to add some extra nutrition to your meals, La Costena jicama is a great choice.


Jicama Spears, 12 oz

If you are in the market for a healthy and tasty snack, then you need to check out Jicama Spears! These spears are made with real jicama, which is a root vegetable that is packed with nutrients. Each spear is also low in calories and fat, making them the perfect snack for those who are watching their weight.

Jicama Spears are also a good source of fiber, which is important for keeping your digestive system healthy. The spears are also GMO-free, gluten-free, and contain no artificial flavors or colors. You can feel good about eating Jicama Spears because they are a healthy snack option.

I was really impressed with the quality of the Jicama Spears. They tasted fresh and had a nice crunch to them. I will definitely be buying more of these in the future.


Tomi Jicama Chips, 3.5 oz

When it comes to satisfying snacks, Tomi Jicama Chips are in a class of their own. These delicious chips are made from real jicama, a root vegetable that is native to Mexico. Jicama has a crisp, crunchy texture and a mildly sweet flavor that makes it a perfect candidate for making chips. Tomi Jicama Chips are oven-baked to perfection and then seasoned with a touch of sea salt. The result is a chip that is not only delicious but also healthy.

Tomi Jicama Chips are a great alternative to traditional potato chips or corn chips. They are perfect for dipping in your favorite salsa or guacamole. They are also great on their own as a snack. Each bag of Tomi Jicama Chips contains 3.5 ounces of chips.


Jicama Slices, 16 oz

Jicama Slices, 16 oz
I have been eating jicama for years, and I’m so glad to have found these pre-sliced and ready to eat! They are the perfect size for snacking, and they have just the right amount of crunch. The flavor is very mild, so they are great for dipping in sauces or salsa. I will definitely be buying these again.