Looking for the best bay leaves to add to your grocery list? Check out our top 10 picks for the best bay leaves of Grocery and Gourmet Food!
Starwest Botanicals Organic Bay Leaves, 1 Pound
If you’re looking for high quality, organic bay leaves – look no further than Starwest Botanicals! These beautiful, dark green leaves come from the Laurus nobilis tree and have a strong, distinctive flavor that is perfect for adding depth to soups, stews, and sauces. I’ve also used them to make homemade potpourri and my kitchen smells fantastic!
Starwest Botanicals takes great care in sourcing only the best ingredients, and their organic bay leaves are no exception. The leaves are carefully harvested and then sun-dried to preserve their flavor and aroma. You can definitely taste the difference when you use these leaves in your cooking – they add a richness and depth of flavor that is simply unparalleled.
I am so impressed with the quality of these organic bay leaves, and I will definitely be buying them again. If you’re looking for the best of the best, Starwest Botanicals is the way to go!
McCormick Culinary Bay Leaves, 18 oz
McCormick Culinary Bay Leaves are perfect for flavor-packed stews, soups and sauces. Specially selected for their consistent size and color, our bay leaves deliver robust flavor that doesn’t overwhelm. Our 18 oz bottle is great for high-volume users like restaurants or catering companies.
Spice Islands Bay Leaf, Whole, 0.42 oz
The Spice Islands Bay Leaf, Whole, 0.42 oz is a great product for anyone who loves to cook. I use it in many of my recipes and it really adds a lot of flavor. This product is also very reasonably priced and I would definitely recommend it to anyone.
Tone’s Bay Leaf, Whole, 2-Ounce Bottle
Tone’s Bay Leaf, Whole, 2-Ounce Bottle
If you are looking for a high quality bay leaf, then you should definitely check out Tone’s Bay Leaf. This product is perfect for adding flavor to soups, stews, sauces, and even rice dishes. The leaves are whole and have a very strong flavor that will really stand out in your cooking.
One of the great things about this product is that it is all natural. There are no preservatives or chemicals added to the leaves. This means that you can be sure you are getting a pure product that will not harm your health in any way.
Another great thing about Tone’s Bay Leaf is that it is very affordable. A 2-ounce bottle contains enough leaves to last you quite a while. You can also find this product in larger sizes if you need more leaves for your recipes.
I would highly recommend Tone’s Bay Leaf to anyone who is looking for a high quality bay leaf to use in their cooking. The leaves have a very strong flavor and are all natural. They are also very affordable, so you can stock up on them without breaking the bank.
Old Bay Seasoning, 6 oz
Old Bay Seasoning has been a staple in our home for years. We use it on everything from chicken and fish, to vegetables and salads. It’s great for grilling, baking, and even as a seasoning for French fries! This 6 oz size is perfect for those who like to keep a little extra on hand, or for those who want to try it out before committing to a larger size. We highly recommend Old Bay Seasoning, and know that you will love it too!
Schwartz Bay Leaves (Laurel) 20g
If you’re looking for a high-quality, all-natural bay leaf, look no further than Schwartz Bay Leaves! These leaves are perfect for adding flavor to soups, stews, and sauces, and they’re also great for using in DIY potpourri and other home fragrance projects.
Schwartz Bay Leaves are hand-picked from Laurelia nobilis trees in Mexico, and they’re carefully dried to preserve their flavor and aroma. Each leaf is 20 grams, and you’ll get approximately 50 leaves per jar.
These bay leaves have a bold, earthy flavor that’s perfect for savory dishes. They’re also a great way to add a touch of elegance to any dish. Simply add one or two leaves to your recipe, and let the flavor infuse into your dish.
Schwartz Bay Leaves are a great value, and they’re an essential ingredient for any home cook. Add them to your pantry today, and enjoy the flavor of fresh bay leaves in your cooking!
Durkee Bay Leaf – 4 oz.
If you’re like me and love your bay leaves, then you will definitely want to try Durkee Bay Leaves. I have tried several brands of bay leaves and have found that Durkee’s are by far the best. They have a stronger flavor and aroma than any other brand I’ve tried, and they also hold their shape and texture better when cooked.
I use bay leaves in a variety of recipes, including soups, stews, sauces, and even (on occasion) desserts. They add a wonderful depth of flavor to whatever dish they’re added to, and I always make sure to include them in my pantry.
If you’re looking for a high-quality bay leaf that will add incredible flavor to your dishes, then I highly recommend Durkee Bay Leaves. They’re the best of the best, and I guarantee you won’t be disappointed.
Frontier Herb Bay Leaf – Cut & Sifted – Bulk – 1 lb
Frontier Herb Bay Leaf – Cut
Aromatic and slightly sweet, bay leaves are often used to flavor soups, stews, braises and pates. They are also a classic ingredient in the bouquet garni. These dried bay leaves come from Turkey and have a more intense flavor than California bay leaves.
Starwest Botanicals Organic Whole Bay Leaves in Glass Jar, 1 ounce
If you’re looking for a high-quality, organic bay leaf product, you’ll want to check out Starwest Botanicals Organic Whole Bay Leaves in Glass Jar. This product is certified organic by the USDA, and it comes in a 1-ounce glass jar. The leaves are whole and have a deep green color. They have a strong, pungent flavor and aroma. These leaves can be used whole or ground up and used as a spice in many dishes. Starwest Botanicals is a reputable company that offers a 100% satisfaction guarantee on all of its products.
Morton & Bassett Bay Leaf
Morton is a village in Tazewell County, Illinois, United States. The population was 16,267 at the 2010 census. Morton is part of the Peoria, Illinois Metropolitan Statistical Area.
The village is home to Morton High School, as well as a campus of Illinois Central College. It is also the site of Ambrosia Chocolate Company, founded in 1873. Morton is the self-proclaimed “Pumpkin Capital of the World”, due to the fact that 90% of the world’s pumpkin supply originates within a 15-mile (24 km) radius of the village. Pumpkin Festival is an annual celebration that takes place every September.
Morton was laid out and established in 1854 by Jacob Hamlin and Henry Curtis. It was originally named Hamlin, but was renamed in honor of Nathaniel Morton, who served as Secretary of Massachusetts Bay Colony from 1643 until his death in 1685.
The first European settlers in the area were French-Canadian fur trappers. In 1820, the U.S. government opened up the area for settlement by non-Native Americans with the Treaty of Edwardsville. The first American settler in what would become Morton was Daniel Harmon, who built a log cabin on the banks of Kickapoo Creek in 1822.
In 1823, another settler named John Hampton arrived in the area and platted a small settlement which he called Hampton’s Point. Shortly thereafter, a man named Jacob Hamlin arrived in the area and purchased a large tract of land just south of Hampton’s Point. Hamlin laid out a new community which he named Hamlin’s Station; it quickly began to grow and became the largest settlement in the area. As more and more settlers arrived, conflict arose between those living in Hampton’s Point and those living in Hamlin’s Station; eventually, all residents of Hampton’s Point moved to Hamlin’s Station and the two settlements merged into one.
When Tazewell County was established in 1827, what is now Morton was chosen as its county seat; the first courthouse was built in 1828. In 1830, the state legislature changed the name of the community to Lima; however, this name never really caught on and it was changed back to Morton in 1831.
The village continued to grow throughout the 19th century; by 1900, its population had reached 1,842. The 20th century brought further growth; between 1900 and 1910, Morton’s population nearly doubled, increasing from 1,842 to 3,292. This growth continued throughout the century; as of 2010, Morton’s population stood at 16,267.