What’s the best bagel you’ve ever had? Was it from a grocery store or gourmet food shop? If you’re looking for the best of the best, look no further than this list of the 10 best bagels of Grocery and Gourmet Food (2023 Guide).
Dave’s Killer Bread Organic Bagels, Everything Bagels
Dave’s Killer Bread Organic Bagels, Everything Bagels are the best bagels I have ever had. They are so fluffy and the perfect size. I can’t believe how many different flavors there are. The everything bagel is my favorite. It has the perfect amount of onion, garlic, and sesame seeds. I also love the cinnamon raisin bagel. It is so sweet and delicious. I highly recommend these bagels to anyone who is looking for the perfect bagel.
Thomas’ Plain Bagels, Pre-Sliced Bagels
Thomas’ Plain Bagels are the perfect way to start your day. They’re pre-sliced so you can easily add your favorite toppings, and they’re also low in calories and fat. The bagels are also a good source of fiber and protein, so you’ll stay full until lunchtime.
Einstein Bros. Bagels, Plain Bagels
Einstein Bros. Bagels Plain Bagels are one of the best bagels I have ever had. They are so soft and fluffy and have the perfect amount of flavor. The plain bagel is my favorite, but they also have a variety of other flavors that are all equally as delicious. I highly recommend these bagels to anyone and everyone!
Noah’s New York Bagels, Plain Bagels
If you’re in the mood for a bagel that’s chewy on the inside and crispy on the outside, then you’ll want to try Noah’s New York Bagels. These plain bagels are perfect for breakfast or lunch, and they’re also low in calories.
The bagels are made with whole wheat flour, so they’re packed with fiber and protein. And since they’re baked, not fried, they’re a healthier option than many other types of bagels.
These bagels have a subtle flavor that’s not too sweet or too savory. And they’re big enough to satisfy your hunger without weighing you down.
Noah’s New York Bagels are a great option if you’re looking for a healthy, filling snack. And at only 110 calories per bagel, they’re a guilt-free treat.
365 Everyday Value bagels, Plain Bagels
365 Everyday Value bagels are one of the most popular brands of bagels on Amazon.com. Customers rave about the flavor and texture of these bagels, and many say they are the best they’ve ever had. The only downside is that some customers find them to be a bit too small.
Lender’s Plain Bagels, Pre-Sliced Bagels
If you’re looking for a delicious and easy breakfast option, you can’t go wrong with Lender’s Plain Bagels. These pre-sliced bagels are perfect for busy mornings when you don’t have time to make your own. Just pop them in the toaster and enjoy!
The bagels are soft and fluffy, with a slightly chewy texture. They have a nice, subtle flavor that pairs well with just about anything. Whether you top them with cream cheese, peanut butter, or jelly, they’re sure to hit the spot.
One of the best things about Lender’s Plain Bagels is that they’re already sliced. This saves you time and hassle in the morning, and makes them perfect for on-the-go breakfasts. No more fumbling with a knife to get evenly sliced bagels!
If you’re looking for an easy and tasty breakfast option, give Lender’s Plain Bagels a try. You won’t be disappointed.
Pepperidge Farm Classic Soft 100% Whole Wheat Bagels
If you like your bagels soft and fluffy, then you’ll love Pepperidge Farm’s Classic Soft 100% Whole Wheat Bagels. These bagels are made with whole wheat flour, water, sugar, yeast, and salt. There’s no bleached flour or artificial flavors, so you can feel good about eating them.
The bagels are a nice size and have a good flavor. The only downside is that they are a bit on the pricey side. But, if you’re looking for a healthier option than traditional white flour bagels, then these are a great choice.
Saranac Plain Bagel Rings
Looking for an easy and delicious way to make bagel rings at home? Look no further than the Saranac Plain Bagel Rings! These bagel rings are made with only the finest ingredients, including unbleached flour, malt syrup, and sea salt. They’re perfect for any occasion, whether you’re making breakfast, lunch, or dinner.
The Saranac Plain Bagel Rings come in a convenient four-pack, so you can make as many or as few as you like. They’re also freezer-friendly, so you can always have fresh bagels on hand. Simply thaw them overnight in the refrigerator and they’ll be ready to bake in the morning.
To make the perfect bagel ring, start by preheating your oven to 350 degrees Fahrenheit. Then, lightly grease a baking sheet and dust it with flour. Next, roll out the dough on a floured surface until it’s about 1/2-inch thick. Using a sharp knife, cut the dough into 1-inch strips.
Twist each strip of dough into a ring and place it on the prepared baking sheet. Bake for 15 minutes, or until golden brown. Let cool for 5 minutes before serving. Enjoy!
Brownberry/Oroweat Old Country Style 100% Whole Wheat Bagels
I’ve been eating Oroweat/Brownberry Old Country Style 100% Whole Wheat Bagels for years. I love them! They are by far the best whole wheat bagels I have ever had. They are soft and have a great flavor. I highly recommend them!
Western Bagel 50/50 Plain Bagels
I have been eating Western Bagel 50/50 Plain Bagels for years and they are the best bagels around. The texture is perfect, they’re not too dense or too light and they have a great flavor. I usually toast them lightly and then put some cream cheese on them and they’re delicious.
The other day I was at the store and saw that they now make a whole wheat version of these bagels so I decided to try them. They’re just as good as the original! They have a slightly different flavor because of the whole wheat flour but it’s still very good. I would highly recommend these bagels to anyone.